Are tomatoes worth rinsing off if you boil them soon after?
Have a large set of tomatoes to make some pasta sauce. To soften them for the food mill I boil them. My question is whether it's worth rinsing if they're eventaully gonna get boiled anyway?
Best Answer
Boiling can take care of any bacterial contaminants.
But boiled dirt still tastes like dirt. And boiled pesticides are probably still not good for you.
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Quick Answer about "Are tomatoes worth rinsing off if you boil them soon after?"
You know the skins comes off very easily if you boil for just 30 seconds. That can give yo a smoother sauce. -No skin, nothing to rinse. Were these store bought, or picked out of your garden?Should you rinse tomatoes?
To prevent spoilage and mold growth during storage, it is best to wash tomatoes just before you eat or prepare them. Before handling fresh tomatoes, wash your hands with hot, soapy water for 20 seconds.How long should tomatoes be boiled?
Gently place the tomatoes into the boiling water. If you have several tomatoes, boil them in batches of 3-4 at a time. Boil the tomatoes until you see the X begin to split open wider, or for 25 seconds, whichever comes first. Do not boil them for longer than 25-30 seconds or they will begin to soften and cook.Is it good to boil tomatoes?
-- Cooking tomatoes -- such as in spaghetti sauce -- makes the fruit heart-healthier and boosts its cancer-fighting ability. All this, despite a loss of vitamin C during the cooking process, say Cornell food scientists. The reason: cooking substantially raises the levels of beneficial compounds called phytochemicals.Can you boil tomatoes too long?
All you need to do is cut a shallow \u201cX\u201d in the bottom of each tomato, boil them briefly, and dunk them in ice water. Heating and then shocking the tomatoes in this way makes the skins peel right off! But be careful to not boil too long, otherwise the tomatoes will start to cook and get too soft to handle easily.THE BEST WAY TO REMOVE PESTICIDES FROM YOUR FRUITS AND VEGETABLES - Dr Mandell, DC
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Answer 2
I always rinse off vegetables before using them , even when blanching them.
In the case of tomatoes, I rinse them off, or more precisely, I give them a water bath and brush off dirt and cut away bad parts before blanching them.
Is it worth it? probably not; but I am more certain they are clean.
Answer 3
Washing the dirt or store bought tomatoes is a must. When blanching them they won't have contaminants being absorbed.
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