Are English scones savoury?
I know that scones are often seen as an unhealthy snack, but many English recipes don't actually include that much sugar and English scones contain much less sugar than American scones (why do Americans put sugar in everything?), so it got me wondering whether English scones were classed as savoury or sweet. They are often seen as sweet, but don't usually taste as sweet and are usually served with clotted cream and jam to make them sweeter.
Are plain English scones savoury, or are they sweet due to their sugar content?
Best Answer
They are both sweet and savoury.
You can use the same recipe & put clotted cream & jam on them, or butter [salted, of course], or slices of cheese, ham, anything you like… even Marmite.
This is what you get searching the BBC [good old Auntie Beeb, can't get more stiff-upper-lip British ;) - BBC Good Food - Savoury scone recipes Because I specifically searched 'savoury' these tend to not include sugar - but there's no reason at all that they can't.
There's a particular tang to those foods which fall perfectly between the two stools… pancakes & crêpes are the obvious ones. There are British biscuits [cookies] that embody this sweet/salt dichotomy, even though they are in themselves considered 'sweet'. I'm thinking of the traditional Scottish shortbread & the modern pretender, the Hob Nob. Heck, over here we even put cheese on xmas cake ;)
This sweet/salt is not the same as sweet & sour, but a similar effect, I guess.
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Quick Answer about "Are English scones savoury?"
British scones are often lightly sweetened, but may also be savoury. They frequently include raisins, currants, cheese or dates.Are scones sweet or Savoury?
The scone is a British snack of Scottish origin. A scone is a small quickbread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. British scones are often lightly sweetened, but may also be savoury. In the U.S., scones are drier and larger, and typically sweet.What is the difference between British and American scones?
American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much more dense. It's not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.What is the taste of scones?
Taste: The plain scones themselves are ultra buttery with a hint of sweet tanginess. There are so many flavors you can add directly to the dough, or accompany these with jam or flavored butter. Texture: Extremely tender, flaky, light, and golden brown on top.What is a scone classed as?
Both are classified as "quick breads," which simply means they are breads that rise during baking because of chemical leaveners like baking powder and baking soda. Biscuits and scones are also built on the foundation of flour, fat (usually butter), and liquid.How To Make Scones | Jamie Oliver | AD
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Answer 2
Plain english scones are generally not sweet-tasting, though you'll sometimes find them baked with sugar sprinkled on top, or with fruit like raisins or raspberries mixed in. Scones, particularly plain ones, are generally served with jam. So if you insist on classifying foods as either "savory" or "sweet", I suppose you'd have to put scones in the "sweet" category.
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