Adding tomatoes to pizza dough
I want to try this pizza recipe and it calls for putters beets to be added to the dough to make it red. Currently, I have so many tomatoes. Would replacing the beets with tomatoes affect the crust at all? The recipe is here: https://www.google.com/amp/s/tasty.co/recipe/rainbow-sheet-pan-pizza
Best Answer
I would guess that (a) the water content of tomatoes would be higher, for which you would have to compensate, and (b) they won't color your dough as dramatically as beetroot, but they might impact the flavor more.
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Make it a Flavored Crust Pizza I like to flavor my pizza dough by basting it with a mixture of butter, parmesan cheese, salt, garlic powder, and parsley. It's amazing how much better a pizza tastes with just a little flavoring! Butter always has the best flavor, in my opinion, but you could also use olive oil.It's Possible to add SPICES in the Pizza Dough-full recipe
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Answer 2
You could try sun-dried tomatoes? The kind not in oil.
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